View Here : Jamie Oliver Lamb Shoulder
Slash the fat side of the lamb all over with a sharp knife, then rub with oil, sea salt and black pepper. Place into the tray, then scatter the remaining rosemary and garlic on top. Tightly cover the tray with tin foil and place in the oven.
Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the ras el hanout and a pinch of sea salt and black pepper. Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven.
Place the lamb shoulder on top and roast for 20 minutes. Carefully remove the tray from the oven and cover tightly with a double layer of tin foil, then return to the oven, turn the heat down to 160ºC/315ºF/gas 2½, and cook for 4 hours, or until the meat pulls easily away from the bone.
Method. Peel and quarter the onions and garlic cloves, peel and roughly chop the carrots, trim and roughly chop the celery, and wash, trim and roughly chop the leek. Halve the fresh tomatoes. Rub the lamb with oil, sea salt and freshly ground black pepper and put it into a roasting tray. Using a sharp knife, make small incisions all over the lamb,...
Jamie Oliver says with this recipe, he’ll show his readers how “utterly incredible a slow-roasted shoulder of lamb can be.” It’s Good Friday and the beginning of Passover. This was the recipe of choice.
Tender Lamb Shoulder Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch. Buy the book
Lay half the sprigs of rosemary and half the garlic cloves on the bottom of a high-sided roasting pan, rub the lamb all over with olive oil and season with salt and pepper.
Pot-roasted shoulder of lamb with roasted butternut squash and sweet red onions
Pot-roasted shoulder of lamb with roasted butternut squash and sweet red onions 25 minutes Super easy Moroccan-style lamb burgers
Lamb shoulder has more flavour and is easier to cook than lamb leg. Virtually foolproof, minimal effort, and incredible meat that is so tender that you won't need a knife to carve this, served with a flavour packed gravy! Slow Cooked Lamb Shoulder is the ultimate lamb roast Being born into a foodie family, there is always a flurry of emails leading up to a Sunday Night Roast.